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Most of the state’s vineyards are planted within 25 miles of Lake Michigan, the world’s fifth-largest lake.It moderates the climate with steady breezes that extend the growing season.

The cool lake offers a significant day-night temperature shift, as evenings provide grapes relief after hot summer days, similar to the Pacific Ocean’s effect on California’s coastal wines..Michigan’s geology was shaped by massive glaciers that created the Great Lakes.Soils range from clay to sand, as well as gravelly or sandy loam, with bedrocks of granite, limestone, and more.

These well-drained moraine soils often sit on hilly drumlins that face the lake’s temperature-moderating breeze..Refreshing acidity.

The combination of a cool climate and the right grape varieties produce wines that exude bright acidity.

The state offers refreshing bottles of Riesling,.This robust dish with its meat and tomatoes calls for a gutsy red wine from Italy.

A Chianti Classico Riserva's medium body, dried-cherry flavor, high acidity, and moderate tannins will fit the bill perfectly.. Cook Mode.canned chopped tomatoes.

, drained (from.store-bought or homemade.